Crispy Chicken Nuggets
Simple and delicious, crispy and delicious, children's favorite.
Step 1 . Wash the chicken legs, chop them into small pieces, add a little soy sauce, salt, five spice powder and chicken essence, and marinate for half an hour.
Step 2 . Add egg liquid and proper amount of starch to the pickled meat slices.
Step 3 . Stir clockwise and evenly.
Step 4 . Bread bran for standby.
Step 5 . Put the chicken pieces on the bread bran, wrap them evenly and set aside.
Step 6 . Put a proper amount of oil in the pot, and heat it to 70-80 degrees. Add chicken nuggets and fry them until they are golden on both sides.
Step 7 . Pull out and control the oil.
Step 8 . Finished product drawing.
Step 9 . Loading.
Step 10 . Crispy and delicious.
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