Halloween simulation brain cake-You Are Foodie

By Kenley
67

Halloween simulation brain cake

Halloween in the west is a happy festival in which children play tricks and ask for sweets and adults play tricks. It is becoming more and more popular in China. Today I want to make this simulated brain cupcake, which is a dessert with Halloween theme. It looks a little scary. In fact, it tastes sweet and soft. The taste is not dark at all. But appreciating it still needs a sense of humor.This cupcake is made of whole eggs. Using Changdi cf-6001 chef machine, it is easy and convenient to free your hands. Let's see how to make it.

Main Ingredients

Auxiliary Ingredients

Edible pigment 2 drops
Turn sugar peel 200g

Step 1 . Preheat the oven, heat it up and down at the same time, 165 degrees for 10 minutes. At the same time, prepare the ingredients for making cupcakes, and the eggs should be at room temperature.

Step 2 . Pour eggs and fine granulated sugar into the stainless steel mixing bucket of Changdi cf-6001 chef machine.

Step 3 . Install the mixing bucket on the chef's machine, install the mesh egg beater, select the 4th gear to start to beat the whole egg, and switch to the 5th gear to beat halfway. The difference between this cook machine and other cook machines is that gears 1-3 are used for mixing noodles, and gears 4-6 are used for beating eggs and stirring.

Step 4 . About 3-5 minutes, the whole egg has been sent to the extent that the color is white, the volume expands 3 times, and the egg liquid dripping from the beating head will not dissolve and disappear soon. By this time, the whole egg was finished. Compared with the ordinary hand-held egg beater, it takes less time and the killing effect is easy to observe. In addition, the noise is not too loud. The chassis can be directly adsorbed on the table. There is no shaking in gear 4-5, so it can be used safely.

Step 5 . Sift the low gluten flour into the egg liquid.

Step 6 . Stir gently from the bottom until there is no dry powder on the surface, and then pour corn oil along the edge of the basin and mix well.

Step 7 . Put it into the cut and embossed bag, squeeze it into the cupcake mold, and fill it with eight minutes. If a soft paper holder is used, it needs to be used with a metal mold.

Step 8 . Put it in the middle of the preheated oven, heat it up and down 165 degrees, and bake it for about 15 minutes. The actual oven temperature of different ovens is different, please adjust it according to the situation.

Step 9 . While baking the bottom of the cake, take the sugar out of the refrigerator and rub it with a toothpick dipped in a little pink pigment.

Step 10 . Take a piece of sugar peel, twist it into a uniform slender strip, and put it aside for standby.

Step 11 . Take out the baked Cupcake and let it cool to room temperature.

Step 12 . Roll a small piece of sugar turnover into thin slices, and use a mold to buckle out a round slice suitable for the caliber of the cupcake.

Step 13 . Cover the top of the cupcake with the disc, and make the edges smooth. You can brush a little water on the top of the cupcake so that it fits more closely.

Step 14 . Roll the twisted strips on the top at will, and brush the bottom with a little water to bond.

Step 15 . The whole surface is decorated like this.

Step 16 . Dilute the red food pigment or simulated plasma with a little water, and brush the color with a brush.

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