Baby cabbage in soup-You Are Foodie

By Mary
38

Baby cabbage in soup

Recently, I fell into a strange circle that I can't buy vegetables in the vegetable market. I don't know what to eat at all... Since the health and Family Planning Commission called on us to eat more vegetables and fruits, we should buy a cabbage home. It is said that many baby dishes in soup need chicken soup and bone soup. I would like to say that my family needs to stew chicken soup to eat cabbage... See if I can make a simple soup, the taste is not bad.

Main Ingredients

Auxiliary Ingredients

Step 1 . Raw materials for a group photo (I bought cabbage, although it's small... Baby cabbage is better, you can have two, the same way)

Step 2 . Peel the dried leaves off the outside of the cabbage, rinse it, cut it into eight pieces from the bottom, and cut it into half of the cabbage Gang (as shown in the figure, the height of the blade)

Step 3 . Tear open the cabbage by hand (so that the leaves of the cabbage will not be cut into small pieces), and cut off the cabbage roots on the buttocks.

Step 4 . Cut garlic slices in half, ginger slices, onion slices, bacon slices, ham sausage, salted duck eggs, preserved eggs diced (I put the plate in order to take photos, bacon belongs to raw meat, if you put it on the plate, the plate must be washed before serving).

Step 5 . Heat up the pot, add some oil, and then add garlic slices to fry until brown

Step 6 . Add shallots and ginger and stir fry until fragrant

Step 7 . At the same time, add bacon, diced ham, preserved eggs, salted duck eggs, stir fry slightly, and add a teaspoon of ginger powder

Step 8 . Add an appropriate amount of water to the pot to boil, and add a teaspoon of chicken powder or chicken juice (it should not exceed the amount of water of cabbage)

Step 9 . After the water boils, put the cabbage in and boil it over (it's OK to cook baby cabbage, but the cabbage has mustard flavor. If you don't like it, you can boil the cabbage over first)

Step 10 . Cook it to your liking and take the cabbage out of the dish (cook it more if you like the soft dishes)

Step 11 . Pour the juice in the pot together with the ingredients into the plate. (for a better color, you can cut a few pieces of green and red peppers and boil them after taking out the cabbage, and then pour them on the cabbage together. I don't like them personally, so I didn't put them in. Because bacon, ham, salted duck eggs and chicken powder are all salty, so don't put any more salt, otherwise it will be salty.)

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