Fried bean curd with cabbage-You Are Foodie

By Hilda
26

Fried bean curd with cabbage

Main Ingredients

Vermicelli A moderate amount
Dried tofu appropriate amount
Cabbage appropriate amount

Auxiliary Ingredients

Dry pepper appropriate amount
green pepper A moderate amount

Seasonings

starch appropriate amount
Chicken powder appropriate amount
Oyster sauce appropriate amount
Raw appropriate amount
salt appropriate amount

Step 1 . Wash the cabbage and tear it into small pieces, cut the dried tofu into diamonds, cut the green pepper and powder skin into pieces, and put a proper amount of salt, soy sauce, oyster sauce, chicken powder and starch into the bowl. Stir well.

Step 2 . Heat the oil in the wok and stir fry the cabbage until it is soft. Add dried tofu and green pepper and stir fry together.

Step 3 . Then put in the powder and stir fry. At the same time, pour in the sauce and stew for a while.

Step 4 . Sprinkle some dry peppers and stir fry well before coming out of the pot.

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