Lotus Root and Rib soup-You Are Foodie

By Gwendolyn
89

Lotus Root and Rib soup

Main Ingredients

spareribs 500g
the lotus root 1

Auxiliary Ingredients

ginger 1 piece

Seasonings

Weidamei gourmet cooking wine 1 tabletsp
Weidamei fragrant rice vinegar 1 tsp
salt 2 small tsp

Eating more white food in autumn has a certain effect of moistening the lungs. Lotus root has the effect of generating saliva and clearing heat, resolving phlegm and moistening the lungs, and has a certain health care effect on the lungs after consumption.If you have a stew cup at home, you can stew for 2-3 hours, and the effect is better!

Step 1 . Prepare the ingredients.

Step 2 . Clean the ribs. Pour cold water into the pot, add ginger slices, 1 tablespoon of weidamei cooking wine, and blanch over high fire.

Step 3 . After boiling the floating foam, skim it, boil it for another three or five minutes, remove it, and clean it.

Step 4 . Peel the lotus root, cut it into pieces, put it in water for 5 minutes, and add 1 teaspoon of Wei Da Mei fragrant rice vinegar to the water.

Step 5 . Clean the lotus root and ribs, put them into a pressure cooker, add water, and press for 30 minutes.

Step 6 . After cooking, add salt to taste. A bowl of fragrant lotus root and ribs soup can be enjoyed.

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Cooking Steps