Lotus Root and Rib soup
Eating more white food in autumn has a certain effect of moistening the lungs. Lotus root has the effect of generating saliva and clearing heat, resolving phlegm and moistening the lungs, and has a certain health care effect on the lungs after consumption.If you have a stew cup at home, you can stew for 2-3 hours, and the effect is better!
Step 1 . Prepare the ingredients.
Step 2 . Clean the ribs. Pour cold water into the pot, add ginger slices, 1 tablespoon of weidamei cooking wine, and blanch over high fire.
Step 3 . After boiling the floating foam, skim it, boil it for another three or five minutes, remove it, and clean it.
Step 4 . Peel the lotus root, cut it into pieces, put it in water for 5 minutes, and add 1 teaspoon of Wei Da Mei fragrant rice vinegar to the water.
Step 5 . Clean the lotus root and ribs, put them into a pressure cooker, add water, and press for 30 minutes.
Step 6 . After cooking, add salt to taste. A bowl of fragrant lotus root and ribs soup can be enjoyed.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[Cantonese cuisine of eight major cuisines] Xiaoyan Sanjie Ziyin Laohuo soup -- Haixing Huajie Xiaosan soup](/update/images/foods/48/8048/98048/1653361076_652282.jpg_s.jpg.webp)
