Sour and spicy lotus root belt
Blanch the lotus root belt and stir fry it quickly in the later stage.
Step 1 . Prepare the ingredients.
Step 2 . Cut oblique section of lotus root belt.
Step 3 . Cut chili into small pieces and garlic into small pieces.
Step 4 . Boil the water in the pot, add 1 teaspoon of delta rice vinegar, blanch the water for one minute, rinse with cold water, and drain the water.
Step 5 . Pour the oil, pepper and garlic into the pot, and then add the lotus root belt.
Step 6 . Add 1 tablespoon of flavored Damei first pressed stir fried vegetables and fragrant raw soy sauce.
Step 7 . 1 tablespoon of delta oyster sauce.
Step 8 . 1 teaspoon of sweet rice vinegar and 1 teaspoon of salt.
Step 9 . Stir fry quickly.
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