Baby pumpkin steamed cake-You Are Foodie

By Genevieve
18

Baby pumpkin steamed cake

Main Ingredients

Auxiliary Ingredients

low-gluten flour 42g

Step 1 . Peel the pumpkin and cut it into pieces. This is 120g. I'm afraid it's not steamed enough. There are two yolks and 42g of low gluten flour.

Step 2 . Put water in the pot, steam the pumpkin, about ten or twenty minutes, and then press it with a spoon.

Step 3 . Add 20 water to the auxiliary food machine to break the ingredients. When beating, stop every 20 seconds. Repeat for more than ten times for two or three minutes. Don't keep pressing, or the machine will be burnt.

Step 4 . Pour into the flower mounting bag, 60% full, and shake the bubble.

Step 5 . Cover, fire and steam for 20 minutes.

Step 6 . After completion, turn off the fire and cool down for five minutes. Open the pot and take out the mold to remove the film.

Step 7 . I'm cooking.

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