Sweet potato cake-You Are Foodie

By Jocelyn
65

Sweet potato cake

Simple and delicious, healthy and nutritious, and delicious.

Main Ingredients

Sweet potato flour one-third
White flour two-thirds

Auxiliary Ingredients

Corn flour few
purified water appropriate amount

Step 1 . Add 1 / 3 of sweet potato flour and 2 / 3 of white flour with proper amount of cold water, mix with chopsticks to form a flocculent shape, and form a slightly soft dough.

Step 2 . Rub into long strips.

Step 3 . Cut into evenly sized dosage pieces.

Step 4 . Roll it into a thin round cake.

Step 5 . Mix the corn flour water and set aside.

Step 6 . Put a proper amount of pure water into the pot, boil the water, and then add sweet potato pancake.

Step 7 . Simmer for ten minutes.

Step 8 . Pour in corn flour and water and simmer for another five minutes.

Step 9 . Put it in a bowl.

Step 10 . Tendons.

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Cooking Steps