Shredded chicken with asparagus
Step 1 . Remove the old stems of asparagus and scrape off the green skin with a scraper.
Step 2 . Heat the water in the pot and boil it with a spoonful of salt. Remove and drain it for use.
Step 3 . Cut the chicken into shreds and add salt. Grab monosodium glutamate with starch.
Step 4 . Wash shrimps and peas and set aside
Step 5 . Put two spoons of oil in the pot and fry the shrimp until done.
Step 6 . Add shredded chicken and stir fry.
Step 7 . Pour in the remaining ingredients and fry for five minutes. Add seasonings: oyster sauce and monosodium glutamate. Boil and put on a plate.
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