Coconut bread
Coconut bread is a type of bread with a good taste and sweet aroma, which is loved by family members (occasionally made to satisfy their appetite) and can also be used as a table snack.
Step 1 . Pour the ingredients into the blender.
Step 2 . Knead the dough, cover it with film, and let it rise in a warm place.
Step 3 . Knead the fermented dough evenly.
Step 4 . Six equal doses.
Step 5 . Roll out a container into a rectangular shape.
Step 6 . Coconut filling.
Step 7 . The coconut filling is also divided into 6 portions, take one portion and roll it into a long square shape.
Step 8 . Then roll it into a roll, cut it in half, and fold it into a single strand for debate.
Step 9 . Turn the incision upwards, it looks beautiful.
Step 10 . Wrap the strips into a circular shape for a second time, preheat the oven for 5 to 10 minutes, heat up to 170 degrees Celsius and down to 155 degrees Celsius, and bake for 20 minutes.
Step 11 . The fragrant coconut bread has a crispy and fragrant taste.
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