Beef hamburgers that can be made at home
Make your own food and clothing. Come and try to make beef hamburgers with me.Hamburgers taste much the same. They all depend on sauce.The best time to eat is within three days. Do not leave it too long.
Step 1 . Put high gluten flour, sugar, eggs and water into ukoeoa10 and flour machine to stir. Add butter when 60% is mixed.
Step 2 . Stir until the fascia can be pulled.
Step 3 . Take it out and cover it with plastic wrap for 15 minutes.
Step 4 . Divide the dough into 80g pieces and round them.
Step 5 . Spray some water on the round dough surface and stick sesame seeds on it.
Step 6 . Put it into the gaobic F60 fermentation tank and make it twice as large, with a temperature of 30 and a humidity of 80. If there is no fermentation tank, you can use a sealed box and wait for several hours slowly. Start the oven and preheat it to 200 ℃.
Step 7 . Put it into the gobike T60 oven, adjust the temperature to 170 ° C, and bake it for 12-15 minutes according to the coloring degree.
Step 8 . Cut the roasted hamburger from the middle and put it inside. Put whatever you like (beef, green vegetables, salad dressing, etc.) and enjoy it.
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