Cooking Steps

Flower and fruit pearl wine

Flower and fruit pearl wine

Sweet wine has the function of keeping fit and warming the stomach. It is suitable for tonic in cold winter; In particular, the wine has the effects of Supplementing Qi, promoting body fluid, activating blood circulation and relieving pain. The fruit nourishes and nourishes the skin. But in the cold winter, eating cold fruit will protest. If you cook the fruit and eat it with wine, you will not be afraid of the cold of raw fruit, but also nourish your body and mind.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Flower and fruit pearl wine
Step 1 . Add water and glutinous rice flour into a ball, and then rub it into a ball.
Flower and fruit pearl wine
Step 2 . Cut the Pitaya into small pieces and remove the orange from the meridians.
Flower and fruit pearl wine
Step 3 . Pour proper amount of water into the pot and bring to a boil.
Flower and fruit pearl wine
Step 4 . Pour in glutinous rice balls, wine and fruit and cook until the glutinous rice balls float.
Flower and fruit pearl wine
Step 5 . Finally, add rose sauce and stir well. If you like something very sweet, you can add some osmanthus sugar.
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