Crispy pea jelly
Pea jelly is a must-have snack for Yunnan people. It can be eaten cold or fried with favorite sauce.I have seen the prepared pea powder in the farmers' market. I don't know how to eat it, and very few people buy it. I dare not start rashly;In the past, pea starch was used to make bean jelly, but it didn't taste like peas. This time, the pea powder was yellow from Yunnan, and the taste of peas was rich;The essence of food is that if you want to eat healthy food, you should do it yourself. After checking the practice on the Internet, you can do the same thing once and get a piece of it. (stowed)Pea flour can be fried, fried, dipped in hot sauce, or dipped in sweet sauce. Do not boil an underwater pot. The effect of instant gelatinization is lump by lump, which cannot be stirred.
Step 1 . Put 250g water into pea powder and stir it into a fine batter;
Step 2 . Sift the batter,
Step 3 . Get a more delicate batter;
Step 4 . Put 250g of water and 2G of salt into the pot, heat it over a low heat until bubbles appear, pour in the batter, and stir while pouring,
Step 5 . It takes more than 10 minutes to stir until it is very viscous;
Step 6 . Pour the batter into a heat-resistant container,
Step 7 . Cool thoroughly;
Step 8 . Put the cool pea powder upside down,
Step 9 . Cut into small pieces;
Step 10 . Put an appropriate amount of vegetable oil into the pan;
Step 11 . Heat the oil and add pea powder,
Step 12 . Pan fry until golden brown;
Step 13 . Dip it in tomato sauce while it is hot. The skin is crisp and delicious.
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