Liuwangzi Red Jujube Syrup
Liuwangzi is out of season. You have some in the refrigerator. Today, I took it out and boiled sugar water. I didn't want to be too single, so I added two red dates.
Step 1 . Liuwangzi removed the black shell and washed it slightly.
Step 2 . Put liuwangzi and washed jujube into the pot and add proper amount of water. These two things will not change after cooking, so don't have too much water.
Step 3 . I use the electric pressure cooker and choose the cooking gear.
Step 4 . Add some brown sugar after cooking.
Step 5 . Stir in melted brown sugar.
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