Stir fried luffa with string pepper-You Are Foodie

By Cherry
69

Stir fried luffa with string pepper

Spicy and delicious, Kwai.

Main Ingredients

Towel gourd 2

Auxiliary Ingredients

Chinese prickly ash A moderate amount

Seasonings

salt appropriate amount
Peanut oil appropriate amount

Step 1 . Wash the Sichuan peppercorns, drain the water, remove the stems, cut them into circles, and set aside.

Step 2 . Wash and peel the luffa, slice diagonally, and set aside.

Step 3 . Heat up the pot and add an appropriate amount of oil. Pour in the Sichuan peppercorns and stir fry until fragrant. Then add the luffa and salt to season. Stir fry a few times.

Step 4 . Take out the pot and put it on a plate.

Step 5 . Spicy and delicious.

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