Oatmeal mutton porridge

[oatmeal mutton porridge] warm up porridge in late autumnI often buy oats. My friends always ask me how to eat them?You should cook porridge.My friend asked me how to cook it. How difficult it is!In fact, oats are not difficult to cook. My oats can be used in porridge and vegetables. There are many ways to eat them.Wash and cook in the morning. You can also heat the steamed bread by the way. The cooked oats can be used for cooking vegetables or porridge.However, I cooked this porridge directly, which is no different from the usual porridge. I cooked it directly and slowly over a low heat. When it came out of the pot, the wheat was rotten and delicious.If you cook with an electric pressure cooker, you don't need to consider that it's hard to cook. Just make it a habit and remember to eat it.It's a fine product in coarse grains. It's good to eat more.

Main Ingredients

• brown rice A moderate amount of
• Glutinous rice A moderate amount of
• rice A moderate amount of
• mutton A moderate amount of
• oats A moderate amount of

Auxiliary Ingredients

• Small green vegetables appropriate amount
• ginger appropriate amount
• scallion A moderate amount of
• coriander A moderate amount of

The lamb should be a little fatter. The lamb belly is very good. It tastes very delicious.The meat needs to be boiled with water. On the one hand, it can remove the fishy smell, on the other hand, it can remove the blood foam. The porridge is especially clean.Meat porridge seasoning, I usually add a little salt, basic naked cooking, very fragrant.