Special cream ice cream, with strong milk flavor and simple preparation, is no worse than what you bought.
This summer is super hot, and cold drinks are essential. I heard that there are ice cream assassins outside now. It's better to make it by yourself. The operation is simple, 0 failure, and it has a strong milk flavor. It's more fragrant and sweet with condensed milk. Children love it!1. If you don't like eating too sweet, you can appropriately reduce some fine granulated sugar.2. When boiling milk, you should stir it all the way. Be careful not to burn it to the bottom!3. After the cream is squeezed into the mold, add the respective fruit pulp to increase the flavor.
Step 1 . Mix 2 egg yolks, 200g milk, 60 whole milk powder, 40g white granulated sugar and 60g condensed milk together.
Step 2 . Then reduce the heat throughout the whole process, stir while cooking, and turn off the heat after boiling slightly.
Step 3 . Sift it after leaving the fire, and the taste will be more silky and delicate.
Step 4 . Add 50g white chocolate and stir while hot until the chocolate melts evenly.
Step 5 . Wrap it in plastic wrap and let it cool, then put it in the refrigerator for 3 hours.
Step 6 . 350g light cream, whisk until 6 minutes foaming, silky state.
Step 7 . Add frozen chocolate milk.
Step 8 . Stir evenly until smooth.
Step 9 . Squeeze it into the ice cream mold, or pour it directly into the box and freeze it for 10 hours.
Step 10 . The frozen ice cream can be demoulded.
Step 11 . Special cream ice cream, complete o (∩∩) o
Step 12 . It is rich in milk fragrance and easy to make.
Step 13 . Condensed milk is more fragrant and sweet, and children love it!
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