Cooking Steps

Chaoyin Chaoren: Braised loofah with peanuts

Chaoyin Chaoren: Braised loofah with peanuts

Peanut and towel gourd is a classic home-made dish in Chaoshan area. Although it is vegetarian, it is rich in nutrition. Its fresh and fragrant taste makes people have a great appetite. It can also reduce human serum cholesterol, prevent arteriosclerosis and coronary heart disease, and has the effect of beauty and moisturizing. It is suitable for any people.The fragrance of peanuts and the sweetness of loofah, one is chewy and the other is soft and sweet. Together, they taste very good. The process is simple and fast. Let's learn: Braised loofah with peanuts
Main Ingredients
Auxiliary Ingredients
❥ please choose fresh ingredients, fresh, fresh, fresh.❥ peanuts don't need to be fried too long at first. Peanuts will scorch if they are fried too long.❥ water must be added after loofah is added, but do not add too much. It will scorch if loofah is dry fried without water.
-- Cooking Steps --
Chaoyin Chaoren: Braised loofah with peanuts
Step 1 . Peel the towel gourd, cut it into pieces, and put it on the plate for standby.
Chaoyin Chaoren: Braised loofah with peanuts
Step 2 . Chop garlic and peanuts and put them in a bowl for later use.
Chaoyin Chaoren: Braised loofah with peanuts
Step 3 . Add oil to the pot, heat the pot, and fry peanuts.
Chaoyin Chaoren: Braised loofah with peanuts
Step 4 . Then saute the garlic, pour in the cut towel gourd and stir fry.
Chaoyin Chaoren: Braised loofah with peanuts
Step 5 . Then add an appropriate amount of water and salt, pour in broken peanuts, and stir fry them evenly.
Chaoyin Chaoren: Braised loofah with peanuts
Step 6 . Finally, this classic Chaoshan home cooked dish is ready. Hurry up and change the dishes for your family.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Steamed buns with corn juice flavor

Steamed buns with corn juice flavor

Fresh corn,clean water,White sugar,flour,yeast,staple food,home cooking,the elderly,breakfast,Steamed bread rolls,Working meal
Traditional Hunan cuisine

Traditional Hunan cuisine "spicy fish sticks with sesame seeds"

Green fish meat,egg,Dry starch,flour,White sesame,Chili seeds,Scallion powder,Jiang Mo,Garlic powder,Hot Dishes,Hunan cuisine,the elderly,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Banquet dishes,lunch
Mapo Tofu

Mapo Tofu

Bean curd,Mapo Tofu,High soup,oil,Minced garlic,Hot Dishes,home cooking
Meizilu

Meizilu

Yanzhi Mei,Rock sugar or honey,salt,drink
Chinchilla painted cake roll

Chinchilla painted cake roll

egg,Corn oil,milk,Low gluten powder,White granulated sugar,Granulated sugar,whipping cream ,White granulated sugar,Black edible pigment,Chocolates,baking
Pickled Chinese cabbage, Tofu and Fish Soup

Pickled Chinese cabbage, Tofu and Fish Soup

Fushou Fish,pickled cabbage,Old Tofu,ginger,Garlic,Finger pepper,salt,Chicken essence,pepper,Hot Dishes,home cooking
Chicken leg with toothpick

Chicken leg with toothpick

Chicken whole leg,Spicy fried powder,seed powder of Chinese prickly ash,Chopped scallion,Shredded ginger,Raw extract,Baijiu,salt,street food,home cooking,snacks
Fried dried parsley

Fried dried parsley

Dried bean curd,Celery,Hot pot pork slices,Mushroom,Hot Dishes,home cooking,children,the elderly,Summer recipes,Banquet dishes,lunch
Potato cake breakfast series

Potato cake breakfast series

flour,potato,salt,vegetable oil,staple food,home cooking,pregnant woman,the elderly,cake,lunch,dinner,student
Plain waffles

Plain waffles

low-gluten flour,egg,milk,baking powder,sugar,oil,baking,children,afternoon tea