Cooking Steps

Special breakfast: boiled catfish powder

Special breakfast: boiled catfish powder

Baby, school begins, and a nutritious breakfast is ready.
Main Ingredients
Auxiliary Ingredients
Seasonings
It is suggested to fry a poached egg and cook it together, and then add some green vegetables. It will be more delicious.
-- Cooking Steps --
Special breakfast: boiled catfish powder
Step 1 . Prepare the ingredients.
Special breakfast: boiled catfish powder
Step 2 . Boil water in the pot, add rice noodles, cook for 3 minutes and simmer for 8 minutes.
Special breakfast: boiled catfish powder
Step 3 . Clean and filter the water for standby.
Special breakfast: boiled catfish powder
Step 4 . Cut ginger, garlic, pepper and shallot respectively.
Special breakfast: boiled catfish powder
Step 5 . Heat a wok with cold oil and fry catfish until golden on both sides.
Special breakfast: boiled catfish powder
Step 6 . After frying, add ginger, garlic and pepper, and pour 1 tablespoon of Weida Meizhen cooking wine.
Special breakfast: boiled catfish powder
Step 7 . 1 tablespoon of weidamei first pressed stir fried vegetables and 1 / 2 teaspoon of pepper.
Special breakfast: boiled catfish powder
Step 8 . Add boiling water, cover and simmer for five or six minutes.
Special breakfast: boiled catfish powder
Step 9 . Add rice noodles and bring to a boil.
Special breakfast: boiled catfish powder
Step 10 . Add 1 tablespoon of weidamei oyster sauce and 1 tablespoon of salt.
Special breakfast: boiled catfish powder
Step 11 . Turn off the heat and add shallots.
Special breakfast: boiled catfish powder
Step 12 . A delicious breakfast can replenish nutrition for children, fill them with energy and concentrate their attention. Come on! Baoma.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Mung bean autumn pear Lily drink

Mung bean autumn pear Lily drink

Mung bean,Autumn pear,fungus,Lily,water,water,drink
【 Shandong cuisine 】: mixed jellyfish with cabbage heart

【 Shandong cuisine 】: mixed jellyfish with cabbage heart

Jellyfish,Cabbage heart,Carrot,salt,Vinegar,Chicken essence,Sesame oil,Cold Dishes,Shandong cuisine,Summer recipes,Iodine
Korean kelp soup

Korean kelp soup

Korean kelp,beef,Rice washing water,egg,garlic,The soy sauce,Balsam oil,Beef powder,salt,Soups
Scrambled egg with tomato (salty)

Scrambled egg with tomato (salty)

Tomatoes,egg,scallion,coriander,ginger,salt,The soy sauce,seed powder of Chinese prickly ash,Hot Dishes,home cooking,lunch,dinner
Nourishing beauty and stomach congee -- squid and spareribs congee

Nourishing beauty and stomach congee -- squid and spareribs congee

Dried squid,polished round-grained rice,spareribs,Parsley,Spicy Tofu Granules,preserved cabbage,staple food,home cooking,children,Winter recipes,Banquet dishes,dinner
Stir-Fried Rice with Preserved Pork

Stir-Fried Rice with Preserved Pork

rice,Bacon,Diced carrot,green soya beans,oil,staple food,home cooking,children,Fried rice,Winter recipes,lunch,Working meal
Braised mushrooms with shredded pork and frozen tofu

Braised mushrooms with shredded pork and frozen tofu

pork,mushrooms,Frozen bean curd,scallion,Hot Dishes,home cooking,Common dishes,meat or fish dishes,the elderly,Autumn recipes,Banquet dishes,lunch
Mixed spinach with preserved beancurd

Mixed spinach with preserved beancurd

Spinach,Dried beancurd,Ginger powder,salt,zanthoxylum oil,Chicken essence,Balsam oil,Cold Dishes,home cooking,Summer recipes,lunch,dinner
Sweet and sour shredded radish

Sweet and sour shredded radish

garden radish,garlic,Hot Dishes
Braised duck wing root

Braised duck wing root

Duck wing root,ginger,green Chinese onion,garlic,Dry pepper section,Star anise,Fragrant leaves,Sichuan Pepper,Cooking wine,Old smoke,Rock sugar,salt,MSG chicken essence,Hot Dishes,home cooking