Lazy rice cooker braised duck with four flavors

The Mid Autumn Festival is just the beginning of autumn, but it is still hot and dry. Therefore, a plate of ducks is indispensable on my family's mid autumn dinner table. Because the duck meat is cold, it is especially suitable for autumn. Recently, I was the only one at home, so I often lazy to cook with electric rice cooker, which is simple and easy. For those who work outside, what will you do for the Mid Autumn Festival. Try this four flavor stewed duck. It's very simple. As long as you have an electric rice cooker, you don't need any good cooking skills. You only use raw soy sauce, oyster sauce and cooking wine, and add a little ice plum sauce. It's salty and fresh, with a slight acid and sweet taste. It's very delicious, refreshing and not greasy!

Main Ingredients

• duck Half

Auxiliary Ingredients

• Millet pepper 3
• ginger 1 small piece
• garlic 5 valves

Seasonings

• salt appropriate amount
• oil appropriate amount
• Iced plum sauce 2 tabletsp
• Weidamei gourmet cooking wine 2 tabletsp
• Weidamei oyster sauce 2 tabletsp
• Vedami first pressed raw soy sauce 3 tabletsp

1. There is no ice plum sauce. You can put a few plums and add a little ice plum.2. Some ducks are not easy to cook. If the cooking time is not enough, add another cooking time.3. If you are willing to spend more time, you can fry the duck in oil first, and then stew it in casserole. It will be better to eat. But it is very refreshing and not greasy when stewed directly in an electric rice cooker.