Lazy rice cooker braised duck with four flavors
The Mid Autumn Festival is just the beginning of autumn, but it is still hot and dry. Therefore, a plate of ducks is indispensable on my family's mid autumn dinner table. Because the duck meat is cold, it is especially suitable for autumn. Recently, I was the only one at home, so I often lazy to cook with electric rice cooker, which is simple and easy. For those who work outside, what will you do for the Mid Autumn Festival. Try this four flavor stewed duck. It's very simple. As long as you have an electric rice cooker, you don't need any good cooking skills. You only use raw soy sauce, oyster sauce and cooking wine, and add a little ice plum sauce. It's salty and fresh, with a slight acid and sweet taste. It's very delicious, refreshing and not greasy!1. There is no ice plum sauce. You can put a few plums and add a little ice plum.2. Some ducks are not easy to cook. If the cooking time is not enough, add another cooking time.3. If you are willing to spend more time, you can fry the duck in oil first, and then stew it in casserole. It will be better to eat. But it is very refreshing and not greasy when stewed directly in an electric rice cooker.
Step 1 . The main ingredients are collected.
Step 2 . Cut the duck into pieces and soak it in water for a while. When the water turns red, change the water until the water is clear.
Step 3 . Wash and cut the garlic, ginger and millet pepper.
Step 4 . Pour a small amount of oil into the rice cooker. First add ginger and garlic slices.
Step 5 . Then pour in the duck pieces.
Step 6 . Take a bowl and mix the sauce. 2 tbsp cooking wine.
Step 7 . 3 tablespoons raw soy sauce.
Step 8 . 2 tbsp oyster sauce.
Step 9 . 2 tbsp ice plum sauce. Add half a bowl of water and stir well.
Step 10 . Pour the sauce into the pot. Cooking time of electric rice cooker.
Step 11 . In the remaining 1 / 3 time, stir the duck meat to make the taste more uniform. By the way, decide whether to add a little salt according to your taste.
Step 12 . Finally, when the duck is cooked, add millet pepper and simmer for a few minutes.
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