Fried bamboo shoots with onions
It's simple and delicious, fragrant and chewy.
Step 1 . Dry bamboo shoots for standby.
Step 2 . Soak in boiling water for 10-12 hours (cover the pot), put the swelled bamboo shoots into the pot, add water to boil for 2 hours, remove and control the water.
Step 3 . Shred.
Step 4 . Peel onions, wash and shred.
Step 5 . Wash the green peppers and cut them into small pieces.
Step 6 . Heat the pot and put a proper amount of oil, pour in green peppers to stir fry until fragrant, then pour in onions to stir fry until fragrant, continue to pour in bamboo shoots and add a proper amount of salt, stir fry for a while.
Step 7 . Take out the pot and put it on the plate.
Step 8 . The tendons have chewy heads.
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