Fried bamboo shoots with onions-You Are Foodie

By Ivy
88

Fried bamboo shoots with onions

It's simple and delicious, fragrant and chewy.

Main Ingredients

Dried bamboo shoots appropriate amount
onion 1

Auxiliary Ingredients

green pepper 1

Seasonings

salt appropriate amount
Peanut oil appropriate amount

Step 1 . Dry bamboo shoots for standby.

Step 2 . Soak in boiling water for 10-12 hours (cover the pot), put the swelled bamboo shoots into the pot, add water to boil for 2 hours, remove and control the water.

Step 3 . Shred.

Step 4 . Peel onions, wash and shred.

Step 5 . Wash the green peppers and cut them into small pieces.

Step 6 . Heat the pot and put a proper amount of oil, pour in green peppers to stir fry until fragrant, then pour in onions to stir fry until fragrant, continue to pour in bamboo shoots and add a proper amount of salt, stir fry for a while.

Step 7 . Take out the pot and put it on the plate.

Step 8 . The tendons have chewy heads.

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Cooking Steps