Cooking Steps

Minced pork with garlic and eggplant

Minced pork with garlic and eggplant

 Delicious way to eat steamed eggplant.
Main Ingredients
Auxiliary Ingredients
Seasonings
There will be water in the process of eggplant steaming. Please pour it outIf there is a steamer, you can steam eggplant while frying minced garlic meat to save time.
-- Cooking Steps --
Minced pork with garlic and eggplant
Step 1 . Prepare the ingredients.
Minced pork with garlic and eggplant
Step 2 . Peel the eggplant and cut it into strips.
Minced pork with garlic and eggplant
Step 3 . Put it in the pot and steam for half an hour.
Minced pork with garlic and eggplant
Step 4 . In the process of steaming, Mince Pork, add flour, stir evenly, and mince ginger, garlic and pepper.
Minced pork with garlic and eggplant
Step 5 . Pour oil into the pot, add ginger, garlic and chili powder and stir fry until fragrant.
Minced pork with garlic and eggplant
Step 6 . Add the minced meat and gently scatter it with a spatula.
Minced pork with garlic and eggplant
Step 7 . Pour 1 tablespoon of weidamei cooking wine.
Minced pork with garlic and eggplant
Step 8 . 1 tablespoon June fresh light 12g light salt matsutake soy sauce.
Minced pork with garlic and eggplant
Step 9 . 1 tablespoon of weidamei oyster sauce.
Minced pork with garlic and eggplant
Step 10 . Stir fry well.
Minced pork with garlic and eggplant
Step 11 . Pour garlic minced meat on the surface of Eggplant and sprinkle with scallions. It tastes delicious!
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