Minced pork with garlic and eggplant
Delicious way to eat steamed eggplant.There will be water in the process of eggplant steaming. Please pour it outIf there is a steamer, you can steam eggplant while frying minced garlic meat to save time.
Step 1 . Prepare the ingredients.
Step 2 . Peel the eggplant and cut it into strips.
Step 3 . Put it in the pot and steam for half an hour.
Step 4 . In the process of steaming, Mince Pork, add flour, stir evenly, and mince ginger, garlic and pepper.
Step 5 . Pour oil into the pot, add ginger, garlic and chili powder and stir fry until fragrant.
Step 6 . Add the minced meat and gently scatter it with a spatula.
Step 7 . Pour 1 tablespoon of weidamei cooking wine.
Step 8 . 1 tablespoon June fresh light 12g light salt matsutake soy sauce.
Step 9 . 1 tablespoon of weidamei oyster sauce.
Step 10 . Stir fry well.
Step 11 . Pour garlic minced meat on the surface of Eggplant and sprinkle with scallions. It tastes delicious!
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