Fried chicken with cumin
Fried chicken nuggets, which children like to eat, should be cooked quickly during the holidays.There is no small broiler, you can use chicken legs or wings instead, but you can't use firewood chicken.
Step 1 . The broilers were thawed by soaking in cold water.
Step 2 . Wash after thawing, remove head, neck and claws, and cut other parts into small pieces.
Step 3 . Wash in a basin.
Step 4 . After controlling the water, add salt, soy sauce, oyster sauce, cooking wine and black pepper.
Step 5 . Stir to make it mixed evenly.
Step 6 . Cover it with plastic wrap and keep it for 2 hours. It can also be kept in the refrigerator overnight.
Step 7 . Add proper amount of corn starch after curing.
Step 8 . Mix well.
Step 9 . Put a proper amount of oil into the hot pot, and the oil temperature is 60% hot. Add chicken nuggets.
Step 10 . Deep fry until the surface is slightly yellow. Take it out and fry it in two pots.
Step 11 . After all are fished out, wait until the oil temperature rises to 80% heat, pour in the chicken nuggets and fry again.
Step 12 . Fry until the surface is golden, remove it and put it in a basin. Sprinkle cumin while hot and mix well.
Step 13 . Put it on the plate and eat.
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