Step 1 . Prepare the flour.
Step 2 . Add boiling water and stir well.
Step 3 . Stir to form large flour flocs.
Step 4 . Knead into smooth dough, cover with plastic wrap, and relax at room temperature for 30 minutes.
Step 5 . Prepare pork and leeks.
Step 6 . Cut the pork into large pieces and add ginger into the meat grinder.
Step 7 . Beat into mud, add an egg, and stir again.
Step 8 . Put the meat puree into a large bowl.
Step 9 . Add salt, chicken essence, oyster sauce, soy sauce and pepper and stir well.
Step 10 . Add leek powder and oil, stir well, and the filling is ready.
Step 11 . Take out the dough and rub it into long strips.
Step 12 . Cut into small doses.
Step 13 . Take out a small dosage and roll it into a round piece.
Step 14 . Wrap in pork and chives.
Step 15 . Squeeze it into the shape of a dumpling, and pinch the lace on the edge.
Step 16 . Finish all in turn, preheat the electric cake, add oil, put the raw embryos in turn, and fry for about 3 minutes.
Step 17 . Turn over and fry for about 3 minutes (a little water can be added during this period).
Step 18 . okay.
Step 19 . Finished product drawing.
Step 20 . Finished product drawing.
Step 21 . Finished product drawing.
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