Okra omelet
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Step 1 . Boil water in the pot, add a small amount of salt, blanch okra until it breaks, and then remove it
Step 2 . Cut off the pedicle and the sharp corner of the tail
Step 3 . Break up the eggs and strain out the egg tendons and foam
Step 4 . Add a little salt and pepper and mix well
Step 5 . Brush a thin layer of edible oil in the pot and cook until warm
Step 6 . Pour in a spoonful of egg liquid and mix well
Step 7 . Add okra after the egg liquid solidifies
Step 8 . Slowly roll it up from one side, roll it into an omelet and fry it for a while
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