Okra omelet-You Are Foodie

By Enid
90

Okra omelet

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Main Ingredients

Okra 5
egg 3

Auxiliary Ingredients

pepper few
salt 1/2 tsp

1. the whole process shall be over medium low heat. Do not fry the egg cake too hard, or it will be difficult to roll it up2. do not pour too much egg liquid at one time, otherwise the egg cake will be very thick, difficult to cook and difficult to roll up

Step 1 . Boil water in the pot, add a small amount of salt, blanch okra until it breaks, and then remove it

Step 2 . Cut off the pedicle and the sharp corner of the tail

Step 3 . Break up the eggs and strain out the egg tendons and foam

Step 4 . Add a little salt and pepper and mix well

Step 5 . Brush a thin layer of edible oil in the pot and cook until warm

Step 6 . Pour in a spoonful of egg liquid and mix well

Step 7 . Add okra after the egg liquid solidifies

Step 8 . Slowly roll it up from one side, roll it into an omelet and fry it for a while

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