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Stewed beef in casserole
Today, I'll have a rest. I'll make beef stew in casserole at noon to reward my hard work.
Step 1 . Wash the beef.
Step 2 . Cut into pieces.
Step 3 . Blanch. Put cold water in the pot, put a few pieces of ginger and cooking wine to remove the smell, and fire.
Step 4 . Boil the water for one or two minutes, mainly to boil the foam.
Step 5 . Then take out the beef with chopsticks and put it into the casserole.
Step 6 . Put the chopped scallion, ginger slices, seasoning, fragrant leaves, cinnamon, soy sauce, Laozhao, cooking wine and dried hawthorn.
Step 7 . Pour boiling water into the casserole, about 2-2.5 times the amount of beef.
Step 8 . Cover and bring to a boil. After boiling, add proper amount of salt to remove the floating foam.
Step 9 . Then cover it. To prevent the soup from splashing out, a drawer cloth or the like can be covered on the side.
Step 10 . Turn the heat down and cook for about 50 minutes. When cooking, you can open the lid from time to time to see the water volume. If there is less water, add some boiling water.
Step 11 . By the time I took this 50 minutes, the soup had already consumed half. If you use chopsticks to prick the beef, it will be easy to pierce it thoroughly. You can also taste it. If it is light, you can add some salt.
Step 12 . Turn the medium heat to cook the soup. Boil the soup until it is thick. Be careful not to dry it. When you cook the soup, do not cover the pot. You can turn off the fire as shown in the picture.
Step 13 . A plate of fragrant casserole beef is ready.
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