Pig skin jelly
Step 1 . Scrape the fat off the pig skin.
Step 2 . Put it in the pot and cook it.
Step 3 . Scoop out and continue to scrape out the grease.
Step 4 . Cut the strips and clean them.
Step 5 . Add star anise and ginger.
Step 6 . Bring the pot to a boil and turn it to low heat for one and a half hours.
Step 7 . Refrigerate for more than six hours.
Step 8 . Cut scallion and garlic into foam and add a spoonful of fine chili noodles.
Step 9 . Proper amount of salt.
Step 10 . Appropriate amount of white sesame.
Step 11 . Take a spoonful of raw tobacco.
Step 12 . A spoonful of oyster sauce.
Step 13 . Pour hot oil.
Step 14 . Frozen sliced pig skin.
Step 15 . Match with dipping materials.
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