Pig skin jelly-You Are Foodie

By Truda
65

Pig skin jelly

Main Ingredients

pigskin 350g

Auxiliary Ingredients

ginger A small piece
Star anise 2

Seasonings

Garlic (5) break
oil appropriate amount
Oyster sauce 1 scoop
Raw 1 scoop
chili powder 1 scoop
sesame 1 tsp
Shallot 1

Step 1 . Scrape the fat off the pig skin.

Step 2 . Put it in the pot and cook it.

Step 3 . Scoop out and continue to scrape out the grease.

Step 4 . Cut the strips and clean them.

Step 5 . Add star anise and ginger.

Step 6 . Bring the pot to a boil and turn it to low heat for one and a half hours.

Step 7 . Refrigerate for more than six hours.

Step 8 . Cut scallion and garlic into foam and add a spoonful of fine chili noodles.

Step 9 . Proper amount of salt.

Step 10 . Appropriate amount of white sesame.

Step 11 . Take a spoonful of raw tobacco.

Step 12 . A spoonful of oyster sauce.

Step 13 . Pour hot oil.

Step 14 . Frozen sliced pig skin.

Step 15 . Match with dipping materials.

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Cooking Steps