olive nut moon-cake
Every Mid Autumn Festival, I buy moon cakes outside. I always feel that they are not delicious. I can add ingredients according to my own taste. I didn't expect it to be so good for the first time. The skin is thin and the filling is sufficient. It is super delicious.The function of each oven is different, and the temperature can be set according to your own oven.
Step 1 . Prepare the ingredients.
Step 2 . First make the oil skin, take a large basin, add flour, peanut oil, moon cake syrup, and water into a flocculent shape, and knead it into a smooth dough.
Step 3 . Wake up for an hour.
Step 4 . Bake peanuts and walnuts in an electric cake pan over low heat.
Step 5 . Let cool to remove the skin.
Step 6 . Black and white sesame is roasted.
Step 7 . Stir fry the glutinous rice flour over low heat.
Step 8 . Dry clean the grapes and cut them into small pieces. Then, put the peanuts, walnut kernels, almonds, pumpkin kernels and black and white sesame seeds into a fresh-keeping bag, roll them into granules with a rolling pin, and put the rolled ingredients into a large bowl. Add fried glutinous rice flour, corn oil, sugar, 60g cold water and stir them evenly.
Step 9 . Mix it into a dough.
Step 10 . Dough the oil skin into 35 grams.
Step 11 . The filling is rolled into 50g balls.
Step 12 . Make a nest out of the oily skin, put the filling in and wrap it in a tiger's mouth.
Step 13 . The ball is round.
Step 14 . Press it into the shape of a moon cake with a mold.
Step 15 . Preheat the oven at 150 ℃ for 5 minutes, put the moon cake embryo in 120 and bake it for 5 minutes.
Step 16 . Take an egg yolk and add a little water to brush the moon cake with a brush.
Step 17 . Bake in the oven at 150 ℃ for 15 minutes and take out to cool.
Step 18 . Loading.
Step 19 . It's the first time I've made it full of fragrance.
Step 20 . The skin is thin and the filling is sufficient, which is better than the bought one.
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