Cooking Steps

olive nut moon-cake

olive nut moon-cake

Every Mid Autumn Festival, I buy moon cakes outside. I always feel that they are not delicious. I can add ingredients according to my own taste. I didn't expect it to be so good for the first time. The skin is thin and the filling is sufficient. It is super delicious.
Main Ingredients
Auxiliary Ingredients
Seasonings
The function of each oven is different, and the temperature can be set according to your own oven.
-- Cooking Steps --
olive nut moon-cake
Step 1 . Prepare the ingredients.
olive nut moon-cake
Step 2 . First make the oil skin, take a large basin, add flour, peanut oil, moon cake syrup, and water into a flocculent shape, and knead it into a smooth dough.
olive nut moon-cake
Step 3 . Wake up for an hour.
olive nut moon-cake
Step 4 . Bake peanuts and walnuts in an electric cake pan over low heat.
olive nut moon-cake
Step 5 . Let cool to remove the skin.
olive nut moon-cake
Step 6 . Black and white sesame is roasted.
olive nut moon-cake
Step 7 . Stir fry the glutinous rice flour over low heat.
olive nut moon-cake
Step 8 . Dry clean the grapes and cut them into small pieces. Then, put the peanuts, walnut kernels, almonds, pumpkin kernels and black and white sesame seeds into a fresh-keeping bag, roll them into granules with a rolling pin, and put the rolled ingredients into a large bowl. Add fried glutinous rice flour, corn oil, sugar, 60g cold water and stir them evenly.
olive nut moon-cake
Step 9 . Mix it into a dough.
olive nut moon-cake
Step 10 . Dough the oil skin into 35 grams.
olive nut moon-cake
Step 11 . The filling is rolled into 50g balls.
olive nut moon-cake
Step 12 . Make a nest out of the oily skin, put the filling in and wrap it in a tiger's mouth.
olive nut moon-cake
Step 13 . The ball is round.
olive nut moon-cake
Step 14 . Press it into the shape of a moon cake with a mold.
olive nut moon-cake
Step 15 . Preheat the oven at 150 ℃ for 5 minutes, put the moon cake embryo in 120 and bake it for 5 minutes.
olive nut moon-cake
Step 16 . Take an egg yolk and add a little water to brush the moon cake with a brush.
olive nut moon-cake
Step 17 . Bake in the oven at 150 ℃ for 15 minutes and take out to cool.
olive nut moon-cake
Step 18 . Loading.
olive nut moon-cake
Step 19 . It's the first time I've made it full of fragrance.
olive nut moon-cake
Step 20 . The skin is thin and the filling is sufficient, which is better than the bought one.
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