Braised pepper sauce-You Are Foodie

By Liz
68

Braised pepper sauce

If you have no appetite, try this dish.

Main Ingredients

Pepper 500g

Auxiliary Ingredients

garlic 3 heads
ginger A small piece
Millet sauce 2

Seasonings

oil 1 tabletsp
salt 1 scoop
Thirteen spices 1 scoop
Sugar Half a tsp
Oyster sauce 1 scoop
Raw 1 scoop

Step 1 . Wash the pepper, control the water content, put it in the pot and dry fry it until it is soft.

Step 2 . Cool and chop.

Step 3 . Add chopped garlic foam and ginger foam.

Step 4 . Two chopped millet peppers are also added.

Step 5 . Add salt.

Step 6 . Raw.

Step 7 . Oyster sauce.

Step 8 . When pouring hot oil, the oil must be hot.

Step 9 . Stir well and serve with the big steamed bun and jujuezi.

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Cooking Steps