Spicy tofu fish-You Are Foodie

By Sampson
73

Spicy tofu fish

Main Ingredients

coriander 2
Scallion ginger appropriate amount
Bean curd 1
Grass Carp A moderate amount

Auxiliary Ingredients

Celery 3

Seasonings

Oyster sauce appropriate amount
Sichuan Pepper appropriate amount
Spicy seasoning appropriate amount
Chicken essence appropriate amount
salt appropriate amount

Step 1 . Cut grass carp into pieces and wash them several times with salt and Baijiu. Dry the water. Add scallion and ginger. High Baijiu is pickled with pepper and a little salt.

Step 2 . Marinate the fish for 20 minutes, pick out the scallions and ginger and throw them away.

Step 3 . Pour in two or three teaspoons of sweet potato powder, or release powder without powder mixing.

Step 4 . The pot is hot. Pour in the oil and I'll heat it up. Don't fry it too well.

Step 5 . Heat a wok with cold oil, pour in spicy fish sauce or Pixian bean paste, add shredded ginger and scallions. A handful of pepper. Stir fry in a pan until fragrant.

Step 6 . Pour in boiling water, then put chicken essence oyster sauce, put tofu, celery and fish pieces into the water, and stew for 10 minutes, low heat and slow stew.

Step 7 . Stew for 10 minutes, 20 minutes can be simmered out of the pot with low heat and sprinkled with coriander. If you like spicy food, you can put pepper powder, pepper, garlic, hot oil, and then put some coriander. Thousand stewed tofu and ten thousand stewed fish, stewed for a little longer, more delicious. I made a spicy tofu fish, but I forgot to take a picture. I made another one with tofu skin. Let's make do with it.

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