Steamed garlic spareribs-You Are Foodie

By Athena
33

Steamed garlic spareribs

I've been locked up at home for 7 days. I grabbed ribs online at 12:00 last night. Today, I hurried to arrange "steamed ribs" and paste autumn fat!

Main Ingredients

Garlic appropriate amount
Ribs 2

Auxiliary Ingredients

Pumpkin A little

Seasonings

Edible oil appropriate amount
corn starch appropriate amount
pepper 1 scoop
Oyster sauce 1 scoop
Raw 2 tsp
salt 1 scoop

Step 1 . Prepare ingredients: soak the spareribs in flour and wash them, chop the garlic cloves (prepare more garlic).

Step 2 . Heat the oil in the pot and pour it on the garlic puree to force out the garlic flavor.

Step 3 . Then add a proper amount of soy sauce, oyster sauce, salt and pepper, and stir well.

Step 4 . Pour the prepared juice into the ribs and add corn starch.

Step 5 . Put on gloves and marinate the ribs for 30 minutes.

Step 6 . Put the pumpkin into a plate, put the marinated ribs on it, put it into a steamer, steam it over low heat for 30 minutes.

Step 7 . The ribs are soft and delicious 😋！

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