Egg noodles with eggplant and onion
Simple and delicious, home cooked!
Step 1 . Wash, peel, dice and set aside the eggplant.
Step 2 . Peel onion, wash, dice and set aside.
Step 3 . Beat the eggs into a bowl, add a little salt and stir them up.
Step 4 . Put an appropriate amount of oil in the pot, pour in the egg liquid, fry it quickly until it coagulates and then put an appropriate amount of oil, pour in the diced onion and eggplant, add an appropriate amount of salt, a little old soy sauce, raw soy sauce and five spice powder to taste, continue to pour water without food ingredients into the pot, simmer for about three minutes, then add the hooked flour sauce water, simmer until the sauce is thin and dry. When it is right, add a little chicken essence to taste, mix well, and turn off the fire.
Step 5 . Bring the water to a boil. Cook the noodles. Take them out and put them in a bowl.
Step 6 . Add juice, mix well and serve immediately.
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