eggplant box
Step 1 . Mince the meat.
Step 2 . Beat an egg.
Step 3 . Add chopped scallions and ginger.
Step 4 . Add salt.
Step 5 . Extra virgin.
Step 6 . Add oyster sauce.
Step 7 . Add thirteen spices.
Step 8 . Add edible oil.
Step 9 . Stir vigorously and marinate for half an hour.
Step 10 . Flour, starch, ratio 1:0.8.
Step 11 . Beat an egg.
Step 12 . Add water and stir into yogurt.
Step 13 . Eggplant cutting blade.
Step 14 . Put meat in it.
Step 15 . Dip it in batter.
Step 16 . Fry at 60% oil temperature.
Step 17 . It's crisp outside and tender inside. It's very delicious.
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