eggplant box-You Are Foodie

By Evan
14

eggplant box

Main Ingredients

meat 250g
eggplant 2

Auxiliary Ingredients

ginger 3 pieces
Scallion 1
egg 2
flour 2 tsp
starch A tspful and a half

Seasonings

water appropriate amount
salt appropriate amount
oil 2 tsp
Cooking wine 1 scoop
Thirteen spices 1 scoop
Oyster sauce 1 scoop
Raw 1 scoop

Step 1 . Mince the meat.

Step 2 . Beat an egg.

Step 3 . Add chopped scallions and ginger.

Step 4 . Add salt.

Step 5 . Extra virgin.

Step 6 . Add oyster sauce.

Step 7 . Add thirteen spices.

Step 8 . Add edible oil.

Step 9 . Stir vigorously and marinate for half an hour.

Step 10 . Flour, starch, ratio 1:0.8.

Step 11 . Beat an egg.

Step 12 . Add water and stir into yogurt.

Step 13 . Eggplant cutting blade.

Step 14 . Put meat in it.

Step 15 . Dip it in batter.

Step 16 . Fry at 60% oil temperature.

Step 17 . It's crisp outside and tender inside. It's very delicious.

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Cooking Steps