Fried chicken breast with green pepper
Low fat, low oil, high protein, fresh and tender, delicious and not fat, better than rice.
Step 1 . Wash the green peppers and remove the stems.
Step 2 . Remove seeds, shred and set aside.
Step 3 . Wash the chicken breast.
Step 4 . Shred, spare.
Step 5 . Heat the pot with a little oil, pour in chicken breast and shredded pork, stir fry for a few times, then pour in green peppers and stir fry until fragrant, add a little salt and soy sauce to taste, and stir fry for a while.
Step 6 . Take out the pot and put on the plate.
Step 7 . It's perfect with rice,
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