Pumpkin cheese millet porridge-You Are Foodie

By Bonnie
52

Pumpkin cheese millet porridge

Cheese is rich in protein, calcium, fat, phosphorus, vitamins and other nutrients. It is a pure natural food. In terms of technology, cheese is fermented milk; In terms of nutrition, cheese is concentrated milk.In other words, this cheese was the same as the last gourmet pizza craze. I saw that the cheese in the supermarket was reduced in price and bought a bag. I didn't even think about what to make. I made pizza without an oven or even a pan. My son couldn't accept the taste even though he ate it dry, so he kept putting aside all kinds of nutrition. Fortunately, the shelf life was very long. Considering that the porridge should taste good, I made this porridge. Although the taste of cheese was a little buried, it was still mellow and easy to accept.

Main Ingredients

cheese 1
millet A moderate amount of
rice A moderate amount of
Pumpkin A moderate amount of

Step 1 . Peel and dice the pumpkin, regardless of size

Step 2 . Wash rice and millet

Step 3 . Pour it into the rice cooker and add three or four times of water

Step 4 . Add the cut pumpkin

Step 5 . Press the button to cook porridge for 1 hour

Step 6 . When boiling for about 50 minutes, press the pumpkin back with a spoon and stir evenly

Step 7 . Add a piece of cheese

Step 8 . Stir until the cheese is melted

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