Exquisite breakfast protagonist -- sesame paste pancakes-You Are Foodie

By Genevieve
98

Exquisite breakfast protagonist -- sesame paste pancakes

Do you often have a headache about what to eat for breakfast? Do you love baked cakes on the street? Do you eat half of the bakery food seven days a week? No matter whether you take this into account, what I want to say is that I don't know what to eat for breakfast. Just take a look at this small pancake. It's far away from the bakery and the street market. The bakery eats too much. I once bought a package of sliced honey beans in a famous local bakery. After I bought it, I went out of town for a month. After I came back, it was in good condition. None of the green and white hairs grew. The taste and so on had not changed at all. Since then, I dare not eat the food in the bakery, How many additives and preservatives have to be added ~ ~ the biggest hidden dangers of baked cakes in the market are gutter oil and the personal hygiene of operators, so this small baked cake, which is very simple compared with West Point, is your best choice~

Main Ingredients

oil appropriate amount
flour appropriate amount

Auxiliary Ingredients

Sesame paste appropriate amount

1. Brush sugar water so as not to drop sesame seeds2. Don't bake it too long. Just cook it. It's too dry to taste good~3. Because it is a kind of baked cake, there is no need to divide special pastry layers, and there is no need to roll and roll as many times as the authentic Chinese dim sum4. You can also brush a little oil on one side after pressing the flat step, then wrap it up like a steamed bun, and then press the flat step to bake, and you will bake hollow baked cakes

Step 1 . Flour, add warm water and a little vegetable oil to make dough, and let it stand for half an hour

Step 2 . Add some flour into a dry pan and stir fry over medium low heat until it turns yellow

Step 3 . Add proper amount of oil into the super yellow flour to make a barely flowing pastry. I added a piece of Inner Mongolia butter to add flavor. If you don't have any, just add oil

Step 4 . The butter, a special product of Inner Mongolia, is very fragrant. I personally like it very much, but many people are not used to it~

Step 5 . Stir sesame paste with sesame oil, a little salt and sugar to make it thick

Step 6 . Wake up and roll out the dough into rectangular pieces, slightly thinner

Step 7 . One third of the place is coated with the prepared pastry

Step 8 . Fold it into three folds (first cover the part without pastry on the pastry, then cover the other half with pastry)

Step 9 . Cut into equal square pieces

Step 10 . Wrap in the prepared sesame paste and then wrap it like a bun

Step 11 . Close the mouth downward and make all

Step 12 . Roll the cake into a cow tongue shape

Step 13 . Roll up

Step 14 . Press Flat

Step 15 . Make all cakes

Step 16 . White sugar is converted into syrup with warm water

Step 17 . Brush sugar water on one side, then dip sesame seeds in it, and put it into the oven at 200 ℃ for 15-20 minutes. Of course, the time should be changed according to the temper of your oven and the size of your cake

Step 18 . The finished product~It's very delicious if you eat it directly~If you want a variety of tastes, cut the small baked bun from it but do not cut it off. Like the meat bun, add hot and sour potato shreds or braised meat or eggs to it. If you like, you can apply some sauce

Step 19 . Direct eating of small baked cakes in breakfast

Step 20 . How to eat small baked cakes with bittern eggs in breakfast? Sorry for not taking the picture clearly~~

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