Fried eggplant slices
Fried eggplant boxes and couplings are usually filled with stuffing, and most of the stuffing is also meat. But I don't eat meat, so I simply have a dry fried eggplant slices with no stuffing. Add two eggs and paste into the flour, and add some homemade chicken powder. The fried eggplant slices are crisp outside and tender inside.
Step 1 . Wash and slice eggplant
Step 2 . Beat the eggs in a container and stir well
Step 3 . Add flour
Step 4 . Stir with egg extract until there are no dry powder pimples
Step 5 . Add a spoonful of salt
Step 6 . Add 2 tablespoons of homemade chicken powder
Step 7 . Put eggplant slices into egg paste and wrap it with egg paste
Step 8 . When the oil temperature is 50% hot, deep fry eggplant slices until the surface is burnt yellow
Step 9 . Fried eggplant slices can be eaten directly or dipped in mashed garlic
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