Cooking Steps

Fried eggplant slices

Fried eggplant slices

Fried eggplant boxes and couplings are usually filled with stuffing, and most of the stuffing is also meat. But I don't eat meat, so I simply have a dry fried eggplant slices with no stuffing. Add two eggs and paste into the flour, and add some homemade chicken powder. The fried eggplant slices are crisp outside and tender inside.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried eggplant slices
Step 1 . Wash and slice eggplant
Fried eggplant slices
Step 2 . Beat the eggs in a container and stir well
Fried eggplant slices
Step 3 . Add flour
Fried eggplant slices
Step 4 . Stir with egg extract until there are no dry powder pimples
Fried eggplant slices
Step 5 . Add a spoonful of salt
Fried eggplant slices
Step 6 . Add 2 tablespoons of homemade chicken powder
Fried eggplant slices
Step 7 . Put eggplant slices into egg paste and wrap it with egg paste
Fried eggplant slices
Step 8 . When the oil temperature is 50% hot, deep fry eggplant slices until the surface is burnt yellow
Fried eggplant slices
Step 9 . Fried eggplant slices can be eaten directly or dipped in mashed garlic
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