Making Fei nanxue at home
Fernando snow is a French pastry with a long history.
Step 1 . The butter is boiled to a caramel color (until it turns yellow, there is a little sediment under it).
Step 2 . Add fine granulated sugar and honey to the protein and stir until it is saccharified, and the viscosity of the protein will be completely broken (whether the protein is fluffy or not depends on whether it is stirred in place).
Step 3 . Add the sifted low flour and almond powder and stir well.
Step 4 . Add the butter that has been boiled until it has sugar color, and stir well.
Step 5 . Put it into a decorative bag, and preheat the oven at 200 degrees.
Step 6 . Brush the mold with a layer of butter and squeeze the cake liquid into it.
Step 7 . Bake at 170 degrees for 12-14 minutes in gaobic 80s blast furnace mode.
Step 8 . As for the finished product, I use the existing biscuit mold. I can buy Fernandez's small gold bar mold, which is more French.
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