Cooking Steps

Making Fei nanxue at home
  • By Mildred
  • 47

Making Fei nanxue at home

 Fernando snow is a French pastry with a long history.
Main Ingredients
-- Cooking Steps --
Making Fei nanxue at home
Step 1 . The butter is boiled to a caramel color (until it turns yellow, there is a little sediment under it).
Making Fei nanxue at home
Step 2 . Add fine granulated sugar and honey to the protein and stir until it is saccharified, and the viscosity of the protein will be completely broken (whether the protein is fluffy or not depends on whether it is stirred in place).
Making Fei nanxue at home
Step 3 . Add the sifted low flour and almond powder and stir well.
Making Fei nanxue at home
Step 4 . Add the butter that has been boiled until it has sugar color, and stir well.
Making Fei nanxue at home
Step 5 . Put it into a decorative bag, and preheat the oven at 200 degrees.
Making Fei nanxue at home
Step 6 . Brush the mold with a layer of butter and squeeze the cake liquid into it.
Making Fei nanxue at home
Step 7 . Bake at 170 degrees for 12-14 minutes in gaobic 80s blast furnace mode.
Making Fei nanxue at home
Step 8 . As for the finished product, I use the existing biscuit mold. I can buy Fernandez's small gold bar mold, which is more French.
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