Potato cod cake that is too delicious to stop-You Are Foodie

By Christian
34

Potato cod cake that is too delicious to stop

Potatoes have always been children's favorite, and potatoes have a sense of satiety and rich vitamins. They taste soft and delicate, and are also suitable for making complementary food for babies. Add Atlantic cod with comprehensive nutrition and high protein content and carrots with bright and sweet taste to the potatoes, make them into small cakes, and pan fry them into potato cod cakes, which are crispy outside and soft and waxy inside. Especially suitable for babies to eat with their hands!

Main Ingredients

potato 1
gadus morhua 40g

Auxiliary Ingredients

lemon 2
Carrot 1/5

Seasonings

salt 3g

For babies over 1 week, salt can be added as appropriate.

Step 1 . Atlantic cod is thawed in the refrigerator in advance, potatoes and carrots are peeled and washed. Prepare the ingredients.

Step 2 . Marinate Atlantic cod with lemon slices for 10 minutes to remove the fishiness.

Step 3 . Peel the potatoes and cut them into small pieces, peel the carrots and cut them into pieces.

Step 4 . Diced cod.

Step 5 . Steam potatoes and carrots for 15 minutes.

Step 6 . Mash the potatoes with a spoon and add carrots.

Step 7 . Add minced cod, salt and stir well.

Step 8 . Oil the hot pot.

Step 9 . Dig a spoon of mashed potatoes and press them into cakes.

Step 10 . Fry slowly over low heat until both sides are golden and cooked thoroughly, and then take out of the pot.

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