Tender broad bean with pickled melon-You Are Foodie

By Enoch
7

Tender broad bean with pickled melon

In the season when beans are on the market, there are all kinds of beans in the vegetable market. Buy some and try it at home. Broad bean tastes light, so it's just right to eat it with some pickled melons!

Main Ingredients

Pickled melon Half root
Broad bean 400g

Auxiliary Ingredients

salt A moderate amount of
Millet pepper One

Pickled melons are salty, so you can put less salt

Step 1 . Wash broad beans and drain

Step 2 . Wash and dice pickled melons. If you feel too salty, soak them in hot water

Step 3 . Add a little oil into the pot and stir fry broad beans after 60% to 70% heat

Step 4 . After the broad beans turn green, pour in the pickled melon and continue to stir fry, then add a small bowl of water, an appropriate amount of salt, cover the pot and cook until the water dries up

Step 5 . Take out the pot and put it on a plate, sprinkle some chopped millet and pepper, and it's finished 😄

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