Tender broad bean with pickled melon
In the season when beans are on the market, there are all kinds of beans in the vegetable market. Buy some and try it at home. Broad bean tastes light, so it's just right to eat it with some pickled melons!Pickled melons are salty, so you can put less salt
Step 1 . Wash broad beans and drain
Step 2 . Wash and dice pickled melons. If you feel too salty, soak them in hot water
Step 3 . Add a little oil into the pot and stir fry broad beans after 60% to 70% heat
Step 4 . After the broad beans turn green, pour in the pickled melon and continue to stir fry, then add a small bowl of water, an appropriate amount of salt, cover the pot and cook until the water dries up
Step 5 . Take out the pot and put it on a plate, sprinkle some chopped millet and pepper, and it's finished 😄
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