Cooking Steps

Signature assorted steamed dumplings

Signature assorted steamed dumplings

Delicious shrimp, crisp bamboo shoots and melons, vermicelli playing their teeth, crisp agaric and delicious stuffing
Main Ingredients
Auxiliary Ingredients
Seasoning must be based on your own taste, not salty! The filling tastes just right.
-- Cooking Steps --
Signature assorted steamed dumplings
Step 1 . Cut the bamboo shoots into strips and blanch them in water. Take out the cold water, squeeze out the excess water and dry them
Signature assorted steamed dumplings
Step 2 . The dried bamboo shoots and melons are cut into pieces, and the shrimps or shrimps are crushed
Signature assorted steamed dumplings
Step 3 . Auricularia bubble hair shredding
Signature assorted steamed dumplings
Step 4 . Soaked and crushed vermicelli
Signature assorted steamed dumplings
Step 5 . 1,2,3,4, mix the materials, add salt, pepper, thirteen spices, chicken essence, sesame oil, and stir well
Signature assorted steamed dumplings
Step 6 . Knead the flour into a ball
Signature assorted steamed dumplings
Step 7 . Make dumplings, a little bigger and thinner.
Signature assorted steamed dumplings
Step 8 . Boil water and steam for eight to ten minutes
Signature assorted steamed dumplings
Step 9 . Eat it while it's hot. It's great with tomato and egg soup
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