
Signature assorted steamed dumplings
Delicious shrimp, crisp bamboo shoots and melons, vermicelli playing their teeth, crisp agaric and delicious stuffingSeasoning must be based on your own taste, not salty! The filling tastes just right.

Step 1 . Cut the bamboo shoots into strips and blanch them in water. Take out the cold water, squeeze out the excess water and dry them

Step 2 . The dried bamboo shoots and melons are cut into pieces, and the shrimps or shrimps are crushed

Step 3 . Auricularia bubble hair shredding

Step 4 . Soaked and crushed vermicelli

Step 5 . 1,2,3,4, mix the materials, add salt, pepper, thirteen spices, chicken essence, sesame oil, and stir well

Step 6 . Knead the flour into a ball

Step 7 . Make dumplings, a little bigger and thinner.

Step 8 . Boil water and steam for eight to ten minutes

Step 9 . Eat it while it's hot. It's great with tomato and egg soup
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