Self made steamed bun stuffing-You Are Foodie

By Bernard
82

Self made steamed bun stuffing

Think about when to eat breakfast on Sunday, and think about that some self-made powder is about to expire. Use it quickly! So I thought of the steamed buns often eaten in restaurants. The stuffing inside was very delicious, so I decided to make them with the existing ingredients.

Main Ingredients

Fat meat A moderate amount of
Chicken breast appropriate amount
Dried tofu A moderate amount of
gourd A moderate amount of
Autogenous powder appropriate amount
Mushroom A moderate amount of

Auxiliary Ingredients

Red pepper appropriate amount
green pepper A moderate amount of
Pickles appropriate amount

Step 1 . I use self baking powder to mix noodles. After half an hour, I divide it evenly and knead it into dough

Step 2 . Look, I don't do it very well. I just do it as I please, big and small, just round it. Sorry, I forgot to take a picture of what I've done. Anyway, it's just like steaming in the pot. It's very simple.

Step 3 . Chopped mushrooms, green peppers, red peppers and pickles

Step 4 . Dice dried bean curd, gourd and fat meat (appropriate to increase flavor)

Step 5 . Dice the chicken breast and drown it with raw soy sauce, oil consumption and cooking wine

Step 6 . Heat the pot and add oil

Step 7 . Stir fry the diced fat meat

Step 8 . Fry the fat until it is out.

Step 9 . Add chicken breast and stir fry

Step 10 . Add all the ingredients to stir fry, add chicken essence, add some salt and some water

Step 11 . Fried steamed bun filling

Step 12 . It's a delicious filling. It's not worse than the restaurant. My son and I have eaten several, but it's not bad.

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