Cooking Steps

Salmon with scallops in cold sauce

Salmon with scallops in cold sauce

I can't take photos as fast as my family can.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Salmon with scallops in cold sauce
Step 1 . Thaw the scallops in advance and scald them with hot water. After being fished out, pass the cold water again.
Salmon with scallops in cold sauce
Step 2 . The salmon sashimi I bought in HEMA was changed into a knife and put together with the scallops.
Salmon with scallops in cold sauce
Step 3 . Wash the green and red peppers, remove the stems and slice them.
Salmon with scallops in cold sauce
Step 4 . Wash the green lemon and slice it.
Salmon with scallops in cold sauce
Step 5 . 1 tablespoon of raw soy sauce, add appropriate amount of water to dilute, add 1 / 2 teaspoon of sugar, squeeze in a little mustard, and stir evenly.
Salmon with scallops in cold sauce
Step 6 . Pour it into a bowl with pepper and green lemon.
Salmon with scallops in cold sauce
Step 7 . Finally, sprinkle two pieces of coriander.
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