Salmon with scallops in cold sauce-You Are Foodie

By Ahern，
93

Salmon with scallops in cold sauce

I can't take photos as fast as my family can.

Main Ingredients

salmon 100g
Fresh scallop 6

Auxiliary Ingredients

coriander A moderate amount
red chilli 1 / 2 pcs
Sharp pepper 1 / 2 pcs
Green lemon 1 / 2

Seasonings

water purification appropriate amount
Sugar 1 / 2 tsp
mustard appropriate amount
Raw 1 scoop

Step 1 . Thaw the scallops in advance and scald them with hot water. After being fished out, pass the cold water again.

Step 2 . The salmon sashimi I bought in HEMA was changed into a knife and put together with the scallops.

Step 3 . Wash the green and red peppers, remove the stems and slice them.

Step 4 . Wash the green lemon and slice it.

Step 5 . 1 tablespoon of raw soy sauce, add appropriate amount of water to dilute, add 1 / 2 teaspoon of sugar, squeeze in a little mustard, and stir evenly.

Step 6 . Pour it into a bowl with pepper and green lemon.

Step 7 . Finally, sprinkle two pieces of coriander.

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Cooking Steps