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Salmon with scallops in cold sauce
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Step 1 . Thaw the scallops in advance and scald them with hot water. After being fished out, pass the cold water again.
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Step 2 . The salmon sashimi I bought in HEMA was changed into a knife and put together with the scallops.
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Step 3 . Wash the green and red peppers, remove the stems and slice them.
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Step 4 . Wash the green lemon and slice it.
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Step 5 . 1 tablespoon of raw soy sauce, add appropriate amount of water to dilute, add 1 / 2 teaspoon of sugar, squeeze in a little mustard, and stir evenly.
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Step 6 . Pour it into a bowl with pepper and green lemon.
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Step 7 . Finally, sprinkle two pieces of coriander.
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