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Mooncakes with meat
Step 1 . First prepare 200g low gluten flour, 50g oil, 80g water and 12g sugar.
Step 2 . Then mix the above materials together, knead them into a ball, cover them with cling film, and wake up for 20 minutes.
Step 3 . Add 70g of oil to 150g of medium gluten flour, stir well and wake up for 40 minutes.
Step 4 . Add soy sauce and sugar to 200g meat paste and stir well.
Step 5 . After that, add water three times and stir it into meat filling.
Step 6 . Roll the awakened dough into thin slices.
Step 7 . Put the Souffle on it.
Step 8 . Then roll up the head and tail and roll them flat again.
Step 9 . Remove the head and tail and cut them into equal pieces.
Step 10 . Turn each piece into a circle.
Step 11 . After that, wrap the meat inside and squeeze the filling tightly.
Step 12 . Put it in a baking tray and brush with egg mixture.
Step 13 . Then print a pattern on it.
Step 14 . Finally, bake in the oven at 170 ℃ for 25 minutes.
Step 15 . The fresh meat moon cake is ready.
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