Mooncakes with meat-You Are Foodie

By Kyle
3

Mooncakes with meat

Main Ingredients

Medium gluten powder 150g
Low gluten flour 200g

Auxiliary Ingredients

minced meat 200g
water 80g

Seasonings

Raw appropriate amount
White granulated sugar 12g
oil 120g

Step 1 . First prepare 200g low gluten flour, 50g oil, 80g water and 12g sugar.

Step 2 . Then mix the above materials together, knead them into a ball, cover them with cling film, and wake up for 20 minutes.

Step 3 . Add 70g of oil to 150g of medium gluten flour, stir well and wake up for 40 minutes.

Step 4 . Add soy sauce and sugar to 200g meat paste and stir well.

Step 5 . After that, add water three times and stir it into meat filling.

Step 6 . Roll the awakened dough into thin slices.

Step 7 . Put the Souffle on it.

Step 8 . Then roll up the head and tail and roll them flat again.

Step 9 . Remove the head and tail and cut them into equal pieces.

Step 10 . Turn each piece into a circle.

Step 11 . After that, wrap the meat inside and squeeze the filling tightly.

Step 12 . Put it in a baking tray and brush with egg mixture.

Step 13 . Then print a pattern on it.

Step 14 . Finally, bake in the oven at 170 ℃ for 25 minutes.

Step 15 . The fresh meat moon cake is ready.

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Cooking Steps