Shrimp with Celery
Step 1 . Wash the celery, remove the roots and yellow leaves, and cut into oblique sections. Cut the mushroom into thick slices.
Step 2 . Thaw the Arctic shellfish in advance, cut into thick slices, wash and drain.
Step 3 . Thaw the shrimps in advance, open the back, wash and drain.
Step 4 . Rice wine for Arctic shellfish and shrimp.
Step 5 . Heat a small amount of oil in a hot pot.
Step 6 . Pour in the shrimps, stir fry until the color changes, and then remove.
Step 7 . Add Arctic shellfish and stir fry until cooked.
Step 8 . Pour a spoonful of cooking oil directly, add celery and apricot mushroom, and stir fry.
Step 9 . Season with sugar and salt. The juice of the celery came out, and the vegetables began to soften.
Step 10 . Add cooked shrimps and Arctic shellfish, and stir well.
Step 11 . Finally, before turning off the fire, sprinkle a proper amount of black pepper mixture seasoning or black pepper chips to enrich the taste.
Step 12 . I like shrimp, so I put a lot of it 😛
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