Fried mushroom-You Are Foodie

By Idell
49

Fried mushroom

When I go home from work, I have to cross a busy street. I often see vendors rushing to the road in a hurry to sell their vegetables before sunset. Yell loudly and peddle incessantly. I just glanced at it, as if I were looking at a mushroom seller. Then he pulled me, "that's all! You want it!" The sincerity of words. Can't bear it! bought Just feel at ease.

Main Ingredients

Oyster mushroom 1000 g

Auxiliary Ingredients

egg 1
starch appropriate amount
salt A moderate amount of
monosodium glutamate few
flour appropriate amount

During the frying process, all cooking utensils should be wiped dry to avoid scalding.

Step 1 . Choose Pleurotus ostreatus to clean up and set aside.

Step 2 . Put the mushroom into boiling water and boil it until the water is boiling. Remove it and set aside.

Step 3 . Cool down in cold water and tear the washed Pleurotus ostreatus into thin strips for standby.

Step 4 . Sprinkle salt on the torn Pleurotus ostreatus strips and rub them with your hands. The salted water overflows.

Step 5 . Remove the Salted Mushroom balls from the water.

Step 6 . Stir the mushroom with an egg until well mixed.

Step 7 . Sprinkle the mushroom with monosodium glutamate, starch and flour wrapped in egg liquid, and mix well.

Step 8 . Open the hot oil in the hot pot, add an appropriate amount of mushrooms and fry. The oil can be fished out after tumbling for a while again.

Step 9 . Try to dry the mushrooms in the oil pan. Pay attention to safety during the whole operation. Avoid being scalded by oil.

Step 10 . Fried mushrooms are served on a plate, and vegetarian vegetables are more delicious than meat.

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