Fried mushroom
When I go home from work, I have to cross a busy street. I often see vendors rushing to the road in a hurry to sell their vegetables before sunset. Yell loudly and peddle incessantly. I just glanced at it, as if I were looking at a mushroom seller. Then he pulled me, "that's all! You want it!" The sincerity of words. Can't bear it! bought Just feel at ease.During the frying process, all cooking utensils should be wiped dry to avoid scalding.
Step 1 . Choose Pleurotus ostreatus to clean up and set aside.
Step 2 . Put the mushroom into boiling water and boil it until the water is boiling. Remove it and set aside.
Step 3 . Cool down in cold water and tear the washed Pleurotus ostreatus into thin strips for standby.
Step 4 . Sprinkle salt on the torn Pleurotus ostreatus strips and rub them with your hands. The salted water overflows.
Step 5 . Remove the Salted Mushroom balls from the water.
Step 6 . Stir the mushroom with an egg until well mixed.
Step 7 . Sprinkle the mushroom with monosodium glutamate, starch and flour wrapped in egg liquid, and mix well.
Step 8 . Open the hot oil in the hot pot, add an appropriate amount of mushrooms and fry. The oil can be fished out after tumbling for a while again.
Step 9 . Try to dry the mushrooms in the oil pan. Pay attention to safety during the whole operation. Avoid being scalded by oil.
Step 10 . Fried mushrooms are served on a plate, and vegetarian vegetables are more delicious than meat.
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