Pumpkin and shrimp soup-You Are Foodie

By Daphne
91

Pumpkin and shrimp soup

Simple ingredientsSuper delicious soup

Main Ingredients

Shrimp skin A moderate amount
Beibei pumpkin 1

Auxiliary Ingredients

chopped green onion appropriate amount

Shrimp skin is salty, so there is no need to add any seasoning. If you have a heavy mouth, put more shrimps.

Step 1 . Peel the pumpkin and cut it into pieces.

Step 2 . The shrimp skin I bought this time is a bit salty. I grabbed it.

Step 3 . Cut the scallion.

Step 4 . Water and pumpkin.

Step 5 . Add shrimps.

Step 6 . Boil and skim.

Step 7 . The shrimp skin also floats on it, and the foam is skimmed several times.

Step 8 . Boiled pumpkin is soft.

Step 9 . Sprinkle scallions.

Step 10 . Let's have pumpkin soup!

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