Stewed Chicken with Deer Antler Mushroom-You Are Foodie

By Lawrence
29

Stewed Chicken with Deer Antler Mushroom

Pilose antler mushroom: It contains high protein and many kinds of amino acids, as well as vitamins B1, B2, C and PP. It has high nutritional value and special medicinal effect. According to modern scientific research, there are β Dextran has anti-tumor effect after long-term consumption. Meanwhile, pilose mushroom has the inhibitory activity on angiotensin | converting enzyme and the effect of lowering blood pressure, and also has the medicinal effects of lowering cholesterol, anti diabetes, anti allergy and so on.There are many ways to eat, such as burning, frying, stewing, steaming, frying, mixing, braising, stewing, and boiling soup. When eating, it is fresh, sweet and delicious, with rich fragrance, mellow and special flavor.

Main Ingredients

drumsticks 3
Velvet Mushroom A handful

Auxiliary Ingredients

coriander 2
Scallion Two
ginger A small piece
purified water appropriate amount

Seasonings

Cooking wine few
salt few

Step 1 . Mushroom with pilose antler.

Step 2 . Take it out and put it into the basin.

Step 3 . Soak the pilose antler mushroom for one hour and clean it.

Step 4 . Chop chicken legs into small pieces and clean them.

Step 5 . Boil chicken legs, remove them from cold water, control the water, and put them into a basin.

Step 6 . Slice ginger and set aside.

Step 7 . Wash and chop the selected green onion and coriander, and set aside.

Step 8 . Pour chicken nuggets and ginger slices into a casserole, add some water and cooking wine, bring to a boil over high heat, turn to low heat, and simmer for 15 minutes.

Step 9 . Pour in the mushroom and simmer for 15 minutes.

Step 10 . Stew until the soup is thick.

Step 11 . Add a little salt and sprinkle with scallions and coriander.

Step 12 . Mix well and serve immediately.

Step 13 . The soup is delicious!

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