Sour and sweet delicious dishes~fish flavored chicken shreds
You can never get tired of eating classic dishes. You like fish flavored dishes. Every time you make fish flavored shredded meat, you can make discs. You can change pork into chicken. It is low-fat, nutritious and appetizing. It can be done in about ten minutes. It is delicious, tender and smooth.
Step 1 . Shred chicken breast, add pepper, cooking wine, salt and starch, grasp well, and marinate for 20 minutes.
Step 2 . Chop onions, ginger and garlic.
Step 3 . Shred carrots, green peppers and pickled agaric.
Step 4 . Prepare a spoonful of chopped chili, which can be spicy.
Step 5 . Mix a fish sauce, 1 teaspoon of braised soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of sugar, 2 teaspoons of vinegar, 3 teaspoons of delicious soy sauce, half a teaspoon of salt, and three or four teaspoons of water. It can be adjusted according to my own taste. I don't like thicken dishes, so I don't put starch.
Step 6 . Heat the oil in a hot pot, put chicken shreds in the oil, stir fry and remove the color change.
Step 7 . Stir fry shallots, ginger and garlic with the remaining oil in the pan.
Step 8 . Add chopped pepper and stir fry it to make it fragrant.
Step 9 . Put the side dishes and stir fry them until soft for three or four minutes.
Step 10 . Put chicken shreds and pull them for a few times.
Step 11 . Pour the fish sauce, collect the sauce over high heat, add chicken essence and sesame oil, and stir well.
Step 12 . The color is attractive, and you will have appetite when you smell it.
Step 13 . Sour, sweet and delicious.
Step 14 . It is also delicious to stir fry with shredded bamboo shoots, shredded green shoots and shredded celery.
Step 15 . I'm going to start.
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