Hand shredded lotus white
A big fire can't last long.
Step 1 . For the initial processing of raw materials, first wash the lotus white and break it into leaflets, cut the fat meat into small pieces, cut the spicy millet into sections, and slice the ginger and garlic.
Step 2 . Heat the pot and cool the oil. Add oil first, and then add oil to Lianhua Baiguo (the oil temperature is 4-6%, 7-8% mature, and then come out of the pot.
Step 3 . First, add the auxiliary material fat meat and stir fry it (not too dry), then add ginger and garlic and stir fry it until fragrant, then add millet spicy and fat meat, then stir it up in a high heat, stir fry it in Lotus white, and then season it. Finally, put it out of the pot and put it on a plate.
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